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Organizers ISSUE No. 447

sustainable development in Arab countries. He affirmed simultaneously building the necessary capacity to tackle
that food security stands as a priority for decision-makers forthcoming environmental challenges.
in Arab countries, considering it a fundamental pillar for
achieving national security. This is particularly crucial In her speech, Nada Al-Ajizi, Minister Plenipotentiary
given the geographical characteristics of Arab countries, and Director of the Department of Sustainable
which face challenges such as the spread of diseases and Development and International Cooperation at the
epidemics, climate change, increasing League of Arab States, emphasized the importance
water crises, scarcity of agricultural
lands, growing food demand, and food 50 5
waste.
participants from countries
Mr. Alharfash also highlighted the
impact of international emergencies, 13
such as the COVID-19 crisis and regional/
international wars, which intensify presented by experts
the threats arising from this strategic
national issue. These challenges facing 12
Arab food security impose new burdens
on Arab countries, necessitating the from organizations
development of scientific and practical
solutions to address the overall factors
contributing to their increase.

Mr. Alharfash highlighted that
food security is one of the foremost
concerns of NAUSS, a body that is
entrusted with implementing Arab
security strategies and plans. This aligns with NAUSS›s
commitment to the concept of comprehensive security.
Through its scientific and research programs, NAUSS
aims to bolster the institutional capacities of the Arab
food security system. This involves expediting strategic
agricultural and water planning, seeking innovative
solutions for Arab decision-makers, establishing a shared
agricultural database, and promoting Arab participation
in international initiatives related to food security.

To accomplish these objectives, it is imperative to
foster regional cooperation to mitigate the potential
impacts of commodity price fluctuations, enhance
the management systems of water resources, and
improve their overall efficiency. Furthermore, it entails
strengthening adaptable strategies to effectively
address risks associated with food supply chains, while

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